Controlled oxidative protein refolding using an ion-exchange column


Autoria(s): Langenhof, M.; Leong, S. S. J.; Pattenden, L. K.; Middelberg, A. P. J.
Contribuinte(s)

C. F. Poole

J. G. Dorsey

R. W. Giese

Data(s)

01/01/2005

Resumo

Column-based refolding of complex and highly disulfide-bonded proteins simplifies protein renaturation at both preparative and process scale by integrating and automating a number of operations commonly used in dilution refolding. Bovine serum albumin (BSA) was used as a model protein for refolding and oxido-shuffling on an ion-exchange column to give a refolding yield of 55 % after 40 Ih incubation. Successful on-column refolding was conducted at protein concentrations of up to 10 mg/ml and refolded protein, purified from misfolded forms, was eluted directly from the column at a concentration of 3 mg/ml. This technique integrates the dithiothreitol removal, refolding, concentration and purification steps, achieving a high level of process simplification and automation, and a significant saving in reagent costs when scaled. Importantly, the current result suggests that it is possible to controllably refold disulfide-bonded proteins using common and inexpensive matrices, and that it is not always necessary to control protein-surface interactions using affinity tags and expensive chromatographic matrices. Moreover, it is possible to strictly control the oxidative refolding environment once denatured protein is bound to the ion-exchange column, thus allowing precisely controlled oxido-shuffling. (c) 2005 Elsevier B.V. All rights reserved.

Identificador

http://espace.library.uq.edu.au/view/UQ:76195

Idioma(s)

eng

Publicador

Elsevier Science Bv

Palavras-Chave #Biochemical Research Methods #Chemistry, Analytical #oxidative #protein #refolding #ion-exchange #chromatography #column #Recombinant Proteins #Escherichia-coli #Chromatography #Purification #Lysozyme #C1 #290699 Chemical Engineering not elsewhere classified #670499 Other #670799 Other #670199 Processed food products and beverages not elsewhere classified
Tipo

Journal Article