Physicochemical properties of Shiga toxigenic Escherichia coli

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Autoria(s): Rivas, L.; Fegan, N.; Dykes, G. A.

Data(s)	01/10/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:75550
Idioma(s)	eng
Publicador	Blackwell Scientific
Palavras-Chave	#Hydrophobicity #Physicochemical properties #Principal-component analysis #Shiga Toxigenic Escherichia Coli #Surface charge #C1 #290104 Other Food Sciences #730216 Food safety #0605 Microbiology #1108 Medical Microbiology
Tipo	Journal Article