Removal of the N-linked glycan structure from the peanut peroxidase prxPNC2: Influence on protein stability and activity


Autoria(s): Pathirana, Ranjith; Watson, Lyn; Chen, Balance; Leung, Susanna; Voisey, Christine; Murray, Trish; McManus, Michael T.
Contribuinte(s)

D. Strack

G.P. Blwell

N. G. Lewis

Data(s)

01/08/2005

Resumo

Lines of transgenic tobacco have been generated that are transformed with either the wild-type peanut peroxidase prxPNC2 cDNA, driven by the CaMV3 5S promoter (designated 35S::prxPNC2-WT) or a mutated PNC2 cDNA in which the asparagine residue (Asn(189)) associated with the point of glycan attachment (Asn(189)) has been replaced with alanine (designated 35S::prxPNC2-M). PCR, using genomic DNA as template, has confirmed the integration of the 35S::prxPNC2-WT and 35::prxPNC2-M constructs into the tobacco genome, and western analysis using anti-PNC2 antibodies has revealed that the prxPNC2-WT protein product (PNC2-WT) accumulates with a molecular mass of 34,670 Da, while the prxPNC2-M protein product (PNC2-M) accumulates with a molecular mass of 32,600 Da. Activity assays have shown that both PNC2-WT and PNC2-M proteins accumulate preferentially in the ionically-bound cell wall fraction, with a significantly higher relative accumulation of the PNC2-WT isoenzyme in the ionically-bound fraction when compared with the PNC2-M isoform. Kinetic analysis of the partially purified PNC2-WT isozyme revealed an affinity constant (apparent K-m) of 11.2 mM for the reductor substrate guaiacol and 1.29 mM for H2O2, while values of 11.9 mM and 1.12 mM were determined for the PNC2-M isozyme. A higher Arrenhius activation energy (E,,) was determined for the PNC2-M isozyme (22.9 kJ mol(-1)), when compared with the PNC2-WT isozyme (17.6 kJ mol(-1)), and enzyme assays have determined that the absence of the glycan influences the thermostability of the PNC2-M isozyme. These results are discussed with respect to the proposed roles of N-linked glycans attached to plant peroxidases. (c) 2005 Elsevier Ltd. All rights reserved.

Identificador

http://espace.library.uq.edu.au/view/UQ:75485

Idioma(s)

eng

Publicador

Pergamon-Elsevier Science Ltd

Palavras-Chave #Arachis hypogaea (L.) #Leguminosae #peanut #N-linked glycosylation #peroxidase #Horseradish-peroxidase #Partial Deglycosylation #Cationic Peroxidase #Covalent Structure #Escherichia-coli #Amino-acid #Cells #Secretion #Sequence #Enzyme #C1 #270400 Botany #620500 Sustainable Plant Production Systems
Tipo

Journal Article