Participatory approach for the identification of dairy industry needs in the design of research, development and extension actions: Australian and Brazilian case studies


Autoria(s): Teixeira, S. R.; Chamala, S. A.; Cowan, R. T.; Western, M.
Contribuinte(s)

Chris A Anderson

Data(s)

01/01/2004

Resumo

In both Australia and Brazil there are rapid changes occurring in the macroenvironment of the dairy industry. These changes are sometimes not noticed in the microenvironment of the farm, due to the labour-intensive nature of family farms, and the traditionally weak links between production and marketing. Trends in the external environment need to be discussed in a cooperative framework, to plan integrated actions for the dairy community as a whole and to demand actions from research, development and extension (R, D & E). This paper reviews the evolution of R, D & E in terms of paradigms and approaches, the present strategies used to identify dairy industry needs in Australia and Brazil, and presents a participatory strategy to design R, D & E actions for both countries. The strategy incorporates an integration of the opinions of key industry actors ( defined as members of the dairy and associated communities), especially farm suppliers ( input market), farmers, R, D & E people, milk processors and credit providers. The strategy also uses case studies with farm stays, purposive sampling, snowball interviewing techniques, semi-structured interviews, content analysis, focus group meetings, and feedback analysis, to refine the priorities for R, D & E actions in the region.

Identificador

http://espace.library.uq.edu.au/view/UQ:74091

Idioma(s)

eng

Publicador

CSIRO Publishing

Palavras-Chave #Agriculture, Multidisciplinary #Knowledge Management #Decision-support #Systems #C1 #309999 Agricultural, Veterinary and Environmental Sciences not elsewhere classified #630504 Primary products from animals #300400 Animal Production #370100 Sociology #780107 Studies in human society #670105 Dairy products
Tipo

Journal Article