Friction factors and rheological behavior of Australian honey in a straight pipe
Contribuinte(s) |
M. Shafiur Rahman |
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Data(s) |
01/01/2004
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Resumo |
The pumping characteristics of four Australian honey samples were investigated in a straight pipe. Six flow rates (100-500 kg h(-1)) were studied at three temperatures (35-50degreesC). The pressure loss increased with an increase in the length of the pipe, as the low rate was increased and as the temperature was reduced. In the 25.4 mm-pipe, the Reynolds number ranged from 0.2-32.0 and are substantially less than the critica value (2040-2180) for laminar condition in the system. The relationship between the wall shear stress and shear rate approximated power-law behaviour, and the power-law index was not significantly (p>0.05) different from 1.0. The honey samples exhibited Newtonian behaviour at all the temperatures and this was confirmed by rheometric studies using Couette geometry. A friction chart was generated independent of temperature and the type of honey. An equation was developed to predict the pressure loss of the honey in a typical pipeline at any temperature once the viscosity-temperature relationship had been established. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Marcel Dekker Inc |
Palavras-Chave | #Food Science & Technology #Viscosity #C1 #290102 Food Engineering #670107 Grain mill products, starch and starch products (incl. sugar, bakery products) |
Tipo |
Journal Article |