Friction factors and rheological behavior of Australian honey in a straight pipe


Autoria(s): Sopade, P. A.; Halley, P. J.; D'Arcy, B. R.; Bhandari, B. R.; Caffin, N. A.
Contribuinte(s)

M. Shafiur Rahman

Data(s)

01/01/2004

Resumo

The pumping characteristics of four Australian honey samples were investigated in a straight pipe. Six flow rates (100-500 kg h(-1)) were studied at three temperatures (35-50degreesC). The pressure loss increased with an increase in the length of the pipe, as the low rate was increased and as the temperature was reduced. In the 25.4 mm-pipe, the Reynolds number ranged from 0.2-32.0 and are substantially less than the critica value (2040-2180) for laminar condition in the system. The relationship between the wall shear stress and shear rate approximated power-law behaviour, and the power-law index was not significantly (p>0.05) different from 1.0. The honey samples exhibited Newtonian behaviour at all the temperatures and this was confirmed by rheometric studies using Couette geometry. A friction chart was generated independent of temperature and the type of honey. An equation was developed to predict the pressure loss of the honey in a typical pipeline at any temperature once the viscosity-temperature relationship had been established.

Identificador

http://espace.library.uq.edu.au/view/UQ:69164

Idioma(s)

eng

Publicador

Marcel Dekker Inc

Palavras-Chave #Food Science & Technology #Viscosity #C1 #290102 Food Engineering #670107 Grain mill products, starch and starch products (incl. sugar, bakery products)
Tipo

Journal Article