Guide Sancey, pour reconnaître facilement la plupart des champignons comestibles, suivi de la description des espèces mortelles et dangereuses et de nombreuses recettes culinaires (116 figures hors texte)


Autoria(s): [Sancey, A]
Data(s)

16/09/2024

Resumo

"Bibliographie": p. [265]

Mode of access: Internet.

"Post-scriptum" signed: A. Sancey, pharmacien.

Formato

bib

Identificador

http://hdl.handle.net/2027/mdp.39015061875657

Idioma(s)

fre

Publicador

Paris, A. Maloine et fils,

Direitos

Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements.

Palavras-Chave #Mushrooms
Tipo

text