Unsere essbaren pilze in natürlicher grösse dargestellt und beschrieben mit angabe ihrer zubereitung,


Autoria(s): Röll, Julius.
Data(s)

08/11/2024

Resumo

Issued in 1883 with title: Die 24 häufigsten essbaren pilze.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/mdp.39015061875665

Idioma(s)

ger

Publicador

Tübingen, H. Laupp'schen buchhandlung,

Direitos

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Palavras-Chave #Mushrooms
Tipo

text