Führer für pilzfreunde. Die am häufigsten vorkommenden essbaren, verdächtigen und giftigen pilze.


Autoria(s): Michael, Edmund, 1849-1920.; Schmalfuss, Albin.
Data(s)

01/05/1903

Resumo

Vol. 1: 4. aufl., achtes tausend; v. 2: viertes tausend; v. 3: zweites tausend.

Mode of access: Internet.

Formato

bib

bib

bib

bib

bib

Identificador

http://hdl.handle.net/2027/mdp.39015061875533

http://hdl.handle.net/2027/mdp.39015061875525

http://hdl.handle.net/2027/mdp.39015061875517

http://hdl.handle.net/2027/hvd.32044106406374

http://hdl.handle.net/2027/hvd.32044106406382

Idioma(s)

ger

Publicador

Zwickau Sa., Förster & Borries,

Direitos

Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements.

Palavras-Chave #Mushrooms
Tipo

text