Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation culinaire, culture, etc. ...
Data(s) |
08/11/2024
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Resumo |
Vol.1: 4.éd.; v.2: 2.éd. Series title also at head of t.-p. Mode of access: Internet. |
Formato |
bib bib |
Identificador | |
Idioma(s) |
fre |
Publicador |
Paris, P. Klincksieck, L. Lhomme, |
Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Mushrooms |
Tipo |
text |