Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation culinaire, culture, etc. ...


Autoria(s): Dumée, Paul, 1849-
Data(s)

08/11/2024

Resumo

Vol.1: 4.éd.; v.2: 2.éd.

Series title also at head of t.-p.

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/mdp.39015061875160

http://hdl.handle.net/2027/mdp.39015061875152

Idioma(s)

fre

Publicador

Paris, P. Klincksieck, L. Lhomme,

Direitos

Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements.

Palavras-Chave #Mushrooms
Tipo

text