Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation culinaire, culture, etc. ...
| Data(s) |
04/08/2026
|
|---|---|
| Resumo |
Vol.1: 4.éd.; v.2: 2.éd. Series title also at head of t.-p. Mode of access: Internet. |
| Formato |
bib bib |
| Identificador | |
| Idioma(s) |
fre |
| Publicador |
Paris, P. Klincksieck, L. Lhomme, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Mushrooms |
| Tipo |
text |
