How the modern hostess serves wine; a practical handbook with menus, recipes and table settings ...


Autoria(s): Ozias, Blake.; Brandt, George W.
Data(s)

18/09/2024

Resumo

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/uc1.b4352938

Idioma(s)

eng

Publicador

New York city, The Epicurean press, inc.,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Cookbooks. #Cooking. #Menus.
Tipo

text