Recherches sur les levures du vignoble de Champagne : contribution à la biologie des levures de vins /


Autoria(s): Cordier, J.-A.
Data(s)

31/12/1969

Resumo

Includes bibliographical references.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.b4352906

Idioma(s)

fre

Publicador

Paris : Société d'éditions scientifiques,

Direitos

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Palavras-Chave #Champagne (Wine) #Wine and wine making. #Yeast.
Tipo

text