O acido salicylico e a questão dos vinhos portuguezes no Brazil em 1900
| Data(s) |
29/09/2024
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| Resumo |
"Publicada em 1903 com o titulo L'Acide salicylique; Propriétés, recherche et dosage; De la presénce normale de l'acide salicylique dans le règne végétal; La question des vins portugais." Bibliography: p. [467]-501. Mode of access: Internet. |
| Formato |
bib bib |
| Identificador | |
| Idioma(s) |
por |
| Publicador |
Coimbra, Imprensa da Universidade, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Salicylic acid. #Wine and wine making #Wine and wine making |
| Tipo |
text |
