La Bière; procédés modernes de fabrication et utilisation des sous-produits.


Autoria(s): Moreau, George.
Data(s)

06/07/2024

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.b4352630

Idioma(s)

fre

Publicador

Paris, Hachette,

Direitos

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Palavras-Chave #Brewing. #Beer.
Tipo

text