Die Gerste : ihre botanischen und brautechnischen Eigenschaften und ihre Anbau /


Autoria(s): Quante, Hugo.
Data(s)

20/11/2024

Resumo

Includes bibliographical references.

Mode of access: Internet.

lhb

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.b4277091

Idioma(s)

ger

Publicador

Berlin : P. Parey,

Direitos

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Palavras-Chave #Barley.
Tipo

text