Biblioteca Digital

Pure products.

**Autoria(s):** Scientific Station for Pure Products.
Resumo	"Conducted exclusively in the interest of science and research as applied to the general food and beverage industries and to practical information for those industries" (varies slightly) Mode of access: Internet.
Formato	bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib
Identificador	http://hdl.handle.net/2027/uc1.b4223238 http://hdl.handle.net/2027/coo.31924067225262 http://hdl.handle.net/2027/coo.31924070802404 http://hdl.handle.net/2027/coo.31924070802412 http://hdl.handle.net/2027/coo.31924070802420 http://hdl.handle.net/2027/coo.31924070802438 http://hdl.handle.net/2027/coo.31924070802446 http://hdl.handle.net/2027/coo.31924070802453 http://hdl.handle.net/2027/coo.31924070802461 http://hdl.handle.net/2027/coo.31924070802479 http://hdl.handle.net/2027/coo.31924070802487 http://hdl.handle.net/2027/coo.31924070802495 http://hdl.handle.net/2027/coo.31924070802503 http://hdl.handle.net/2027/coo.31924070802511 http://hdl.handle.net/2027/coo.31924070834688 http://hdl.handle.net/2027/coo.31924070834696 http://hdl.handle.net/2027/coo.31924070834704 http://hdl.handle.net/2027/coo.31924070834712 http://hdl.handle.net/2027/mdp.39015073224589 http://hdl.handle.net/2027/mdp.39015073224571 http://hdl.handle.net/2027/mdp.39015073224563 http://hdl.handle.net/2027/mdp.39015073224555 http://hdl.handle.net/2027/mdp.39015073224548 http://hdl.handle.net/2027/mdp.39015073224530 http://hdl.handle.net/2027/mdp.39015073224522 http://hdl.handle.net/2027/mdp.39015073162169 http://hdl.handle.net/2027/mdp.39015073162177 http://hdl.handle.net/2027/mdp.39015073162185 http://hdl.handle.net/2027/mdp.39015073162193 http://hdl.handle.net/2027/mdp.39015073162201 http://hdl.handle.net/2027/mdp.39015073162219 http://hdl.handle.net/2027/mdp.39015073162227 http://hdl.handle.net/2027/mdp.39015073162235 http://hdl.handle.net/2027/mdp.39015073162243 http://hdl.handle.net/2027/mdp.39015073162250
Idioma(s)	eng
Publicador	New York, Scientific Station for Pure Products.
Direitos	Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.
Palavras-Chave	#Food adulteration and inspection
Tipo	text

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