Amélioration des vins par les levures pures actives de l'Institut La Claire : résultats aux vendanges 1892 /
| Data(s) |
13/11/1893
|
|---|---|
| Resumo |
Includes bibliographical references (p. 5). Photocopy. Mode of access: Internet. lhb |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
fre |
| Publicador |
Nancy : Imprimerie Nancéienne, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Yeast. #Wine and wine making |
| Tipo |
text |
