Sucrage des vendanges avec les sucres raffinés de canne, de betterave, etc.


Autoria(s): Dubrunfaut, M. (Auguste-Pierre), 1797-1881.
Data(s)

11/11/2024

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.b3400782

Idioma(s)

fre

Publicador

Paris, Bouchard-Huzard,

Direitos

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Palavras-Chave #Wine and wine making.
Tipo

text