Handbuch der Technischen Mykologie für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agriculturchemiker, Landwirte, Kulturingenieure, Forstwirte und Pharmazeuten;
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Mode of access: Internet. conv asl |
| Formato |
bib bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/uc1.b3314473 http://hdl.handle.net/2027/uc1.b3314474 http://hdl.handle.net/2027/uc1.b3314475 |
| Idioma(s) |
ger |
| Publicador |
Jena, Gustav Fischer |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Mycology. #Fungi. #Fermentation. |
| Tipo |
text |
