Technical mycology; the utilization of micro-organisms in the arts and manufactures.
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Vol. 2, pts. 1-2, paged continuously. Bibliography: v. 2, p. 561-695. v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. Mode of access: Internet. conv asl |
| Formato |
bib bib bib |
| Identificador |
http://hdl.handle.net/2027/uc1.b3314468 |
| Idioma(s) |
eng |
| Publicador |
London, C. Griffin and company, limited, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Brewing. #Fermentation. #Fungi. |
| Tipo |
text |
