Zusammensetzung und verdaulichkeit der futtermittel nach vorhandenen analysen und untersuchungen zusammengestellt


Autoria(s): Dietrich, Theodor, 1833-1917.; König, J. (Joseph), 1843-1930.
Data(s)

21/01/1891

Resumo

Mode of access: Internet.

conv mkz

Formato

bib

bib

bib

Identificador

http://hdl.handle.net/2027/uc1.b3307653

http://hdl.handle.net/2027/uc1.b3307654

http://hdl.handle.net/2027/hvd.hn6n3u

Idioma(s)

ger

Publicador

Berlin, Springer,

Direitos

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Palavras-Chave #Animal nutrition.
Tipo

text