Beitrage zur Kenntnis des Dextrose und Lavulosegehaltes des Honigs, Starkesyrups und Starkezucker, sowie vergarender Moste, Rohrzuckerlosungen und Sussweine.
| Data(s) |
27/03/1894
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|---|---|
| Resumo |
Thesis (doctoral)--Universitat Jena. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
ger |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Tipo |
manuscripttext |
