Beef and hog carcass yield /


Autoria(s): Kolb, Quin; University of Wisconsin--Extension. Cooperative Extension Programs.
Data(s)

31/12/1974

Resumo

"February 1974"

Caption title.

Mode of access: Internet.

Formato

ncn

Identificador

http://hdl.handle.net/2027/wu.89101590297

Idioma(s)

eng

Publicador

[Madison, Wis.] : University of Wisconsin--Extension,

Direitos

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Palavras-Chave #Pork. #Beef. #Meat cutting.
Tipo

text