Die Physiologie der Kohlenhydrate; ihre Verwendung als Nahrungsmittel und ihr Verhältnis zum Diabetes.


Autoria(s): Pavy, F. W. (Frederick William), 1829-1911.
Data(s)

17/01/1895

Resumo

Translation of The physiology of the carbohydrates.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.b5148724

Idioma(s)

ger

Publicador

Leipzig, Deuticke,

Direitos

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Tipo

text