La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais ...
| Data(s) |
05/02/1688
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Publicador |
Amsterdam, H. Desbordes, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Valves. #Rendering apparatus. #Pressure cooking. #Cooking (Meat) |
| Tipo |
text |
