Die Mikroorganismen der Garungsindustrie. Dritte, neubearbeitete und vermehrte Auflage.


Autoria(s): Jörgensen, Alfred, 1848-1925.
Data(s)

14/11/1898

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.b3116955

Idioma(s)

ger

Publicador

Berlin : P. Parey,

Direitos

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Tipo

text