The lipids; their chemistry and biochemistry.
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Bibliographical footnotes. v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value. Mode of access: Internet. |
| Formato |
ren ren ren ren ren ren ren ren ren ren ren ren |
| Identificador |
http://hdl.handle.net/2027/uc1.l0064179203 http://hdl.handle.net/2027/uc1.l0064179195 http://hdl.handle.net/2027/uc1.l0064179187 http://hdl.handle.net/2027/mdp.39015003815670 http://hdl.handle.net/2027/mdp.39015003819136 http://hdl.handle.net/2027/mdp.39015003777946 http://hdl.handle.net/2027/mdp.39015035233421 http://hdl.handle.net/2027/mdp.39015016054630 http://hdl.handle.net/2027/mdp.39015016054648 http://hdl.handle.net/2027/uc1.b4139499 |
| Idioma(s) |
eng |
| Publicador |
New York, Interscience Publishers, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Lipids. #Lipids. |
| Tipo |
text |
