Effect of environment on glycoalkaloid content of six potato varieties at 39 locations /
| Data(s) |
19/09/1974
|
|---|---|
| Resumo |
Bibliography: p. 25-27. Mode of access: Internet. |
| Formato |
bib bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Washington : Agricultural Research Service, U.S. Dept. of Agriculture, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Plant cells and tissues #Potatoes |
| Tipo |
text |
