Advantages of standards for livestock and meats /


Autoria(s): Gibbons, C. E. (Clarence Edward), 1879-
Data(s)

09/11/2024

Resumo

Originally issued Jan. 1929.

Caption title.

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uiug.30112019311239

http://hdl.handle.net/2027/uva.x030376757

Idioma(s)

eng

Publicador

Washington, D.C. : U.S. Dept. of Agriculture,

Direitos

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Palavras-Chave #Livestock #Meat
Tipo

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