Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash /
| Data(s) |
05/11/2024
|
|---|---|
| Resumo |
Includes bibliographical references (p. 32-33). Mode of access: Internet. 2 |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Washington : U.S. Dept. of Agriculture, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Beef |
| Tipo |
text |
