Das Diner : practische Anleitung zu dessen Service und Arrangement, nebst einer Sammlung hervorragender Menus /


Autoria(s): Stutzenbacher, Robert.
Data(s)

07/10/1893

Resumo

Mode of access: Internet.

2

Formato

bib

Identificador

http://hdl.handle.net/2027/uva.x030456467

Idioma(s)

und

Publicador

Berlin : R. Mosse,

Direitos

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Palavras-Chave #Gastronomy. #Menus. #Dinners and dining
Tipo

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