La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de la dépense de maisons : contenant la manière de disséquer, connoître et servir toutes sortes de viandes.
Data(s) |
08/01/1794
|
---|---|
Resumo |
Published anonymously. By Menon. Page 360 misnumbered 60. Mode of access: Internet. |
Formato |
bib |
Identificador | |
Idioma(s) |
fre |
Publicador |
A Paris : Chez Louis libraire ..., |
Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Cooking, French |
Tipo |
text |