La cuisinière bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la manière de disséquer, connaître & servir toutes sortes de viandes.


Autoria(s): Menon, 18th cent.
Data(s)

09/11/1791

Resumo

Published anonymously. By Menon.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/hvd.rsmd1r

Idioma(s)

fre

Publicador

A Marseille : De l'Imprimerie de J. Mossy, père & fils ...,

Direitos

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Palavras-Chave #Cooking, French
Tipo

text