La cuisinière bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de la dépense des maisons : contenant la manière de disséquer, connoître et servir toutes sortes de viandes.
| Data(s) |
23/01/2025
|
|---|---|
| Resumo |
First ed. published in Paris in 1746. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
fre |
| Publicador |
Avignon : Chez Guichard aîné ..., |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cooking, French |
| Tipo |
text |
