The cook and housewife's Manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ...


Autoria(s): Johnstone, C. I. (Christian Isobel), 1781-1857.
Data(s)

30/09/2024

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/hvd.rsmcyz

Idioma(s)

eng

Publicador

Edinburgh, Oliver & Boyd,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Cooking, English.
Tipo

text