Guide de l'amateur de champignons, ou précis de l'histoire des champignons alimentaires, vénéneux, et employés dans les arts, qui croissent sur le sol de la France.


Autoria(s): Cordier, François Simon, 1797-1874.
Data(s)

12/11/2024

Resumo

2d ed. has title Histoire et description de champignons alimentaires et vénéneux ...

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/hvd.32044106398761

Idioma(s)

fre

Publicador

Paris : Bossange, Snr.,

Direitos

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Tipo

text