Mémoire sur l'amidon, considéré sous les points de vue anatomique, chimique et physiologique. Sur les fécules des diverses plantes et leurs applications.
| Data(s) |
19/09/2026
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|---|---|
| Resumo |
Reprint from Ann. Sci. Nat. ser. 2, 10 (1838) Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
fre |
| Publicador |
Paris, Renouard, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Starch. |
| Tipo |
text |
