Dissertation sur le café; son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique;


Autoria(s): Cadet-de-Vaux, Antoine-Alexis, 1743-1828.
Data(s)

26/01/2025

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/hvd.32044106384548

Idioma(s)

fre

Publicador

Paris [Impr. de D. Colas]

Direitos

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Palavras-Chave #Coffee.
Tipo

text