Experiments on the red and quill Peruvian bark: with observations on its history, mode of operation, and uses; and on some other subjects connected with the phænomena and doctrines of vegetable astringents. Being a dissertation which gained the first prize given by the Harveian Society of Edinburgh for the year 1784.
| Data(s) |
30/01/1785
|
|---|---|
| Resumo |
Numbers 133-136 repeated in the pagination. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Edinburgh, C. Elliot; [etc., etc.] |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cinchona. |
| Tipo |
text |
