Flora apiciana. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria.
| Data(s) |
05/11/2024
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
ger |
| Publicador |
Heidelberg, K. Groos, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Apicius. #Plants, Edible #Botany |
| Tipo |
text |
