Rules and regulations pertaining to processors of fresh and smoked fish.
| Data(s) |
02/01/1972
|
|---|---|
| Resumo |
Cover title: Processors of fresh and smoked fish. Mode of access: Internet. |
| Formato |
con |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Chicago : State of Illinois Dept. of Public Health, Bureau of Environmental Health, Division of Food and Drugs, |
| Direitos |
Items in this record are available as Creative Commons Attribution. View access and use profile at http://www.hathitrust.org/access_use#cc-by-4.0. Please see individual items for rights and use statements. |
| Palavras-Chave | #Fishery processing industries |
| Tipo |
text |
