The book of the pig : its selection, breeding, feeding, and management.


Autoria(s): Long, James.
Data(s)

29/09/2024

Resumo

Mode of access: Internet.

Formato

add

Identificador

http://hdl.handle.net/2027/coo.31924074108907

Idioma(s)

eng

Publicador

London : The Bazaar, Exchange & Mart,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Swine.
Tipo

text