The book of the pig : its selection, breeding, feeding, and management.


Autoria(s): Long, James.
Data(s)

02/11/2024

Resumo

Mode of access: Internet.

Formato

add

Identificador

http://hdl.handle.net/2027/coo.31924074108907

Idioma(s)

eng

Publicador

London : The Bazaar, Exchange & Mart,

Direitos

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Palavras-Chave #Swine.
Tipo

text