Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists.


Autoria(s): Leach, Albert E. (Albert Ernest), 1864-1910.
Data(s)

26/12/2024

Resumo

"References" at end of every chapter.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924003561044

Idioma(s)

eng

Publicador

New York, J. Wiley & sons; [etc., etc.]

Direitos

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Palavras-Chave #Food adulteration and inspection #Food
Tipo

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