Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists.
Data(s) |
26/12/2024
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Resumo |
"References" at end of every chapter. Mode of access: Internet. |
Formato |
bib |
Identificador | |
Idioma(s) |
eng |
Publicador |
New York, J. Wiley & sons; [etc., etc.] |
Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Food adulteration and inspection #Food |
Tipo |
text |