Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée. Allgemeines wörterbuch für übersetzung der speisekarten ... 4. verb. aufl. Universal dictionary of menus in English, French and German.


Autoria(s): Duchamp, Henry.; Jenning, Albert.
Data(s)

31/12/1969

Resumo

French, English, and German in parallel columns.

At head of title: Henry Duchamp & Albert Jenning.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924003553819

Idioma(s)

fre

Publicador

Zürich, Art. institut Orell Füssli

Direitos

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Palavras-Chave #German language #English language #French language #Cooking
Tipo

text