Die Einwirkung der Phosphorsäuredüngung auf die Entwicklung und Zusammensetzung der Zuckerrüben ...


Autoria(s): Wilke, Franz (Christian Friedrich Franz), 1865-
Data(s)

05/11/1892

Resumo

Vita.

Inaug.-diss.--Halle.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924003400789

Idioma(s)

ger

Publicador

Halle a S., Hofbuchdruckerei von C. A. Kaemmerer & Co.,

Direitos

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Palavras-Chave #Phosphoric acid #Beet and beet sugar.
Tipo

text