Die Rindviehzucht nach ihrem jetzigen rationellen Standpunkt.


Autoria(s): Furstenberg, Moritz Heinrich F., 1818-1872.; Rohde, O.
Data(s)

31/12/1969

Resumo

v.1. Anatomie und Physiologie des rindes. -- v.2. Rassen, Züchtung und Ernährung des Tindes und Milchwirtschaft / O. Rohde.

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/coo.31924003156191

http://hdl.handle.net/2027/coo.31924003156209

Idioma(s)

ger

Publicador

Berlin, Hempel & Parey,

Direitos

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Palavras-Chave #Cattle
Tipo

text