Der Gehalt der Kuhmilch besonders an den verschiedenen Arten der stickstoffhaltigen Substanz bei wechselnder Ernährung.
| Data(s) |
26/01/2025
|
|---|---|
| Resumo |
Vita: p. [96] Inaug. Diss. - Leipzig. Bibliographical footnotes. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
ger |
| Publicador |
Weida i. Th., Druck von Thomas & Hubert, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Dairy cattle #Milk |
| Tipo |
text |
