Organic and food chemistry,


Autoria(s): Culver, Garry Eugene, 1849-; Rogers, Thomas Arthur, joint author.
Data(s)

31/12/1969

Resumo

"List of books consulted": p. 207-208.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924002971798

Idioma(s)

eng

Publicador

Philadelphia, P. Blakiston's son & co. inc.

Direitos

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Palavras-Chave #Chemistry, Organic #Food
Tipo

text