Revue.


Autoria(s): Société scientifique d'hygiene alimentaire (France)
Resumo

Mode of access: Internet.

Formato

bib

bib

bib

bib

Identificador

http://hdl.handle.net/2027/coo.31924070930833

http://hdl.handle.net/2027/coo.31924070931062

http://hdl.handle.net/2027/coo.31924070931088

http://hdl.handle.net/2027/coo.31924070931096

Idioma(s)

fre

Publicador

Paris, Masson & Cie.

Direitos

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Palavras-Chave #Nutrition #Food adulteration and inspection
Tipo

text