Jahresbericht über die Fortschritte in der Untersuchung der Nahrungs-und Genussmittel
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib bib bib bib bib bib bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/coo.31924069553703 http://hdl.handle.net/2027/coo.31924069553711 http://hdl.handle.net/2027/coo.31924069553729 http://hdl.handle.net/2027/coo.31924069553737 http://hdl.handle.net/2027/coo.31924069553760 http://hdl.handle.net/2027/coo.31924069553778 http://hdl.handle.net/2027/coo.31924069553786 http://hdl.handle.net/2027/coo.31924069553794 |
| Idioma(s) |
ger |
| Publicador |
Göttingen, Vandenhoeck & Ruprecht, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Food |
| Tipo |
text |
