The book of tempeh /
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Includes indexes. "A New-Age Foods Study Center book." Vol. 2 has special title: Tempeh production; published by New Age Foods, Lafayette, CA. Bibliography: v. 1., p. 155-156; v. 2, p. 169-170. Mode of access: Internet. |
| Formato |
con con |
| Identificador |
http://hdl.handle.net/2027/coo.31924001952658 http://hdl.handle.net/2027/coo.31924001952666 URN:ISBN:0933332025 (pbk. : v. 2) URN:ISBN:0933332041 (v. 2) URN:ISBN:006090710X (pbk. : v. 1) : |
| Idioma(s) |
eng |
| Publicador |
New York : Harper & Row, |
| Direitos |
Items in this record are available as Open Access, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#oa-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Tempeh #Cooking (Tofu) |
| Tipo |
text |
